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Special Issue: Food and how we get it
Check Please!
Our long-distance food system provides choice - but at what cost?
by Cathleen Hockman-Wert
Shopping for Justice
My journey with Super Giant.
by Bethany Spicher Schonberg
Give Us This Day
by Cathy C. Campbell
A Farm Grows In Brooklyn
In a neglected neighborhood, kids are growing produce and raising a community.
by Tom Philpott
The Tao Of Dumpster Diving
Why scavenge? You get a lot of really good food that's really, really free.
by Ryan Beiler
Grub for Body and Soul
An interview with food activists Anna Lappe and Bryant Terry.
by Molly Marsh
Food for Thought
At St. Olaf, students learn to reap what they sow.
by Steve Thorngate
Blessing the Hands That Harvest
How consumers and farm workers together can make a better meal.
by Celeste Kennel-Shank
Resources
Useful links to go deeper with the special issue on Food.
By Sojourners editors
Editorials
All We Hunger For
Good food is much more than a matter of taste.
by Julie Polter
Columns
Hearts & Minds: An Evangelical Climate Change
'I'm tired of those old white guys telling us what to think and do.'
by Jim Wallis
Eyes & Ears: Our Fast Food Empire
'You deserve a break today' can be a pretty appealing proposition.
by Danny Duncan Collum
H'rumphs: Broccoli, Exposed
by Ed Spivey Jr.
Departments
Living the Word: Choosing to Love
by Robert Roth
Poetry: Fish Wings
by Katie Chilton
Letters
| God's Beloved | Partial Language |
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